Quick Ideas : dips and spreads
- Try our new Golden Butternut and Pumpkin Seed Dip as a base for a panini
- All our dips are easily diluted with pure olive oil to produce a fantastic marinade
- Stuff pasta with our Butternut Spread or Basil Pesto and toss through garlic aioli
- Make lasagne and use Walnut and Red Pepper as a bechamel sauce replacement
- Add Chunky Thai Satay to curries to give a rich peanut flavour
- Use our rich Moroccan Red Pepper dip as a base spread for an amazing alternative for pizza sauce
- Create a unique Asian grilled eggplant salad with cubes of lightly fried eggplant tossed with our Lemongrass and Coriander Pesto
- Stir oils or stocks into any of our dips for a tantalisingly delicious sauce or dressing
- For a sublime and easy Asian taste delight toss soba or rice noodles with our Lemongrass and Coriander Pesto
- Add any of our dips to roast vegetables to give a flavour boost
- Our Thai Chunky Satay is gorgeous as dip for roasted kumara